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SAUSAGE AND KALE SOUP – sausage and kale soup
Stav Kogan

SAUSAGE AND KALE SOUP

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes
  • 10 to 12 ounces kale, stemmed and chopped
  • 4 to 5 cups chicken broth
  • 10 to 12 ounces cooked sausage, cut into slices

Method
 

  1. In a large saucepan over medium heat, heat the olive oil.
  2. Sauté the onion until slightly translucent, about 5 minutes.
  3. Add the garlic and red pepper flakes, season with salt and pepper, and give it a stir.
  4. Add the kale, and sauté for another 2 minutes.
  5. Pour in the chicken broth, and bring to a simmer.
  6. Add the sausage, reduce the heat to low, and continue to stir periodically while cooking for an additional 10 to 15 minutes.
  7. Serve hot.

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