1. Clean lemon and get some zest before juicing it.

Set aside.

2. If you are using salmon fillets, season them with salt and pepper before baking them at 350 degrees in the oven for 10 minutes.

Check if they are flaky for doneness.

3. Flake the salmon fillets; place flakes in a large bowl.

4.

Add lemon juice and zest into the salmon flakes and mix well.

5.

Add capers, celery and dill.

Mix well

6.

Drizzle some extra virgin olive oil and season with salt and pepper.