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Romaine lettuce leaves – paleo recipe
Stav Kogan

Romaine lettuce leaves

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • ½ sweet yellow onion, diced
  • 1 garlic clove, pressed
  • ½ red bell pepper, diced
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • ½ cup cooked diced chicken, lean pork, or steak
  • 3 large omega 3 eggs, beaten
  • ½ tsp ground black pepper
  • 2 large iceberg or romaine lettuce leaves

Method
 

  1. Heat olive oil in an 11-inch cast iron skillet over medium heat.
  2. Sauté onion and garlic until tender, about five minutes.
  3. Toss in bell pepper, cumin, cayenne pepper, and meat, mixing well for one minute.
  4. Add the beaten eggs and mix with a spatula until cooked thoroughly.
  5. Sprinkle with ground pepper.
  6. Wrap tightly in lettuce leaves.

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