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Red Hot Ratatouille – red hot ratatouille
Stav Kogan

Red Hot Ratatouille

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Servings: 3 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 medium onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 tbsp olive oil
  • 2 large carrots, diced
  • 1 cup water
  • 10–12 mushrooms, sliced
  • 2 large zucchini, cubed
  • 2 small jalapeños, diced
  • 1 (14-ounce) can diced tomatoes
  • 2 medium tomatoes, diced

Method
 

  1. In a large frying pan, cook the onion and garlic in olive oil over medium heat, and cook until slightly browned.
  2. Add the carrots and water to the frying pan, cover, and simmer for 5–7 minutes.
  3. Add the red and green peppers, mushrooms, zucchini, jalapeños, the can of tomatoes, and the Sriracha.
  4. Cover and simmer for about 15–20 minutes, or until all your vegetables are cooked.
  5. Add the fresh tomatoes for additional flavor and cook for 2–3 more minutes.
  6. Sprinkle with salt and pepper to taste, and serve as a side to an Italian-inspired poultry or beef dish, or enjoy it all by itself!

Nutrition

Calories: 200kcalCarbohydrates: 29gProtein: 6gFat: 5g

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