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Stav Kogan

PROSCIUTTO-WRAPPED CHICKEN THIGHS

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 shallots
  • 2 garlic cloves
  • 8 boneless skinless chicken thighs
  • 8 slices prosciutto
  • 2 tbsp extra-virgin olive oil
  • On a platter, lay the chicken thighs out flat, and season each piece with pepper. Spoon the garlic and shallot paste evenly onto each thigh, and then roll them as tightly as possible.

Method
 

  1. Preheat the oven to 300°F.
  2. In a food processor or blender, blend the shallots and garlic until they form a paste.
  3. Wrap each roll with a slice of prosciutto.
  4. In a large skillet over medium-high heat, heat the olive oil. Quickly sear the chicken thighs until brown, 2 to 3 minutes on each side.
  5. Transfer to a baking dish, and bake for about 40 minutes, or until the chicken is cooked all the way through.
  6. Serve immediately.

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