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Peach Chutney – paleo recipe
Stav Kogan

Peach Chutney

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 lb firm, ripe peaches or 3½ pounds frozen peaches, no additives
  • 1⅔ cups palm sugar
  • 1 cup apple cider vinegar
  • 2 tbsp ginger root, minced
  • 1 small red onion, slivered
  • 12 cardamom pods, lightly cracked
  • 2 to 4 dried hot red chilies, seeded, stemmed, and thinly sliced
  • Sea salt, to taste
  • Ice water bath

Method
 

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