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MASHED CAULIFLOWER – paleo recipe
Stav Kogan

MASHED CAULIFLOWER

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 bag (16 ounces) frozen cauliflower florets
  • 1 garlic clove, crushed (about 1 teaspoon)
  • 1 1/2 tbsp coconut oil
  • 1/2 cup coconut milk
  • salt and black pepper, to taste
  • 1 tbsp plus 2 teaspoons dried chopped chives

Method
 

  1. 1.
  2. Cook the cauliflower according to the package directions until it’s very soft but not waterlogged.
  3. Drain the water from the cauliflower and place the florets in the food processor.
  4. 2.
  5. In a microwave-safe bowl or small saucepan, heat the garlic, coconut oil, coconut milk, salt, and pepper for about 1 minute.
  6. 3. Puree the cauliflower in the bowl of a food processor, scraping down the sides.
  7. Add the coconut milk to the processor, along with 1 tablespoon of chives. Process for about 10 seconds.
  8. Taste and adjust seasonings.
  9. Sprinkle with the remaining chives before serving.

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