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Lemony Roasted Broccoli with Almonds – paleo recipe
Stav Kogan

Lemony Roasted Broccoli with Almonds

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups broccoli, cut into florets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ¼ tsp red pepper flakes (optional)
  • ¼ cup toasted almond flakes

Method
 

  1. Preheat oven to 400°F/200°C. Lay broccoli on a baking tray lined with foil or parchment paper.
  2. Drizzle with olive oil.
  3. Season and toss to coat.
  4. Arrange in a single layer and roast for about 20 minutes until broccoli is cooked.
  5. Remove and transfer to a bowl.
  6. Add in lemon juice and pepper flakes, toss to combine.
  7. Sprinkle toasted almonds on top and serve with your favorite grilled meat or fish.

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