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Garlic Aioli – paleo recipe
Stav Kogan

Garlic Aioli

Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 120

Ingredients
  

  • 1 large egg
  • 1 scant cup (220 ml) avocado oil
  • 1 tsp Dijon mustard
  • ½ tsp freshly squeezed lemon juice
  • 3 cloves garlic, finely chopped

Method
 

  1. Place all the ingredients in a tall container.
  2. Place an immersion blender in the bottom of the container and turn it to high speed. The mixture will begin to thicken. As it thickens at the bottom, slowly pull the immersion blender upward to thicken the mixture throughout. (This process should take no more than 30 seconds.)
  3. Serve with Dill Butternut Squash Fries

Nutrition

Calories: 120kcalFat: 13g

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