Add eggs to a 3 quart saucepan, add water to cover eggs, place over medium-high heat and bring to a boil. | Cover and remove from heat for 13 minutes. | Transfer eggs to an ice water bath.

Let sit until cool. | Crack and peel the eggs.

Slice in half, longways. | Pop out the egg yolks with a spoon and transfer to a small bowl.

Place egg white on serving platter. | With the back of a spoon crush egg yolks.

Add Paleo Mayo and stir to combine.

Season with sea salt to taste and stir until smooth, or desired consistency. | Use spoon to transfer mixture back into each egg white. | Garnish with paprika and fresh minced chives and serve. | Enjoy! Deviled Egg Variations Change up your deviled eggs by replacing the Paleo Mayo with one of the following: mashed avocado, tomato paste, Spicy Mustard.