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CURRY CHICKEN – curry chicken
Stav Kogan

CURRY CHICKEN

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • ½ onion, sliced
  • 2 garlic cloves, minced
  • 2 tsp curry powder
  • ¼ tsp red pepper flakes
  • ¼ tsp garlic powder
  • ½ cup chicken broth
  • ½ (13.5-ounce) can full-fat coconut milk
  • 1 to 2 tablespoons sliced scallion
  • Return the heat to medium, and add the chicken. Cook for 7 to 8 minutes, until golden brown. Add the curry powder, red pepper flakes, and garlic powder, and season with salt and pepper.

Method
 

  1. In a large skillet over medium heat, heat the olive oil.
  2. Sauté the onion and garlic until the onion is slightly translucent, about 5 minutes.
  3. Reduce the heat to medium-low, and continue to cook for another 10 minutes.
  4. Pour the chicken broth into the pan, and stir to deglaze, scraping up the browned bits from the bottom.
  5. Add the coconut milk while continuing to stir.
  6. Cook on low for another 5 to 10 minutes.
  7. Serve hot, garnished with the scallions.

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