Preheat the oven to 400°F and grease a standard, 12-cup muffin pan with coconut oil.
Add eggs, applesauce, coconut flour, cinnamon, nutmeg, baking soda, and vanilla extract into a medium mixing bowl.
Mix with an immersion blender or whisk until well mixed.
Let the batter sit to thicken about 3 minutes.
Once thick, use 1⁄3 cup measuring scoop to spoon batter into the muffin pan.
Bake 12–15 minutes until muffins start to brown and are not soft when lightly touched on top.
Remove from oven and let cool for 2 minutes, then drizzle with honey, if desired.