1.

Combine nuts and dates in a food processor until ground into a fine meal, about 1 minute; set aside.

2.

Sauté apples over medium heat in coconut oil until lightly browned, about 5 minutes.

3.

Add nut and date mixture and cinnamon to apples and stir to incorporate, about 1 minute.

4.

Reduce heat to low and add coconut and almond milk.

5.

Stirring occasionally, let mixture cook uncovered until thickened, about 25 minutes.

6.

Serve warm; store chilled in an airtight container for up to a week or two.