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CAULIFLOWER FRITTERS – cauliflower fritters
Stav Kogan

CAULIFLOWER FRITTERS

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower, chopped into florets
  • 1 or 2 garlic cloves, chopped
  • ¼ cup almond flour
  • 2 eggs
  • 2 tbsp grass-fed butter
  • 2 tbsp sliced scallions, for garnish

Method
 

  1. In a large pot of boiling water, quickly cook the cauliflower for 5 to 6 minutes, until barely fork-tender.
  2. Drain and allow to cool slightly.
  3. In a food processor or blender, chop the florets until they reach an almost mashed potato–like consistency.
  4. Transfer to a bowl, and add the garlic, almond flour, and eggs.
  5. Stir until well incorporated.
  6. In a large sauté pan over medium-high heat, melt the butter. Begin to cook the fritters: Spoon some of the cauliflower into your hand, create a patty about half the size of your palm, and carefully lower it into the butter. You should be able to cook 3 or 4 at a time without crowding the pan.
  7. Cook until browned on one side, about 3 minutes.
  8. Flip and cook the other side, about 3 minutes more.
  9. Serve garnished with the scallions.

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