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BURGER BOWLS – burger bowls
Stav Kogan

BURGER BOWLS

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • ½ onion, finely chopped, plus ½ onion, sliced, for topping
  • 2 tbsp homemade Ketchup (here)
  • 1 tsp extra-virgin olive oil
  • 4 cups field greens or other lettuce

Method
 

  1. In a large bowl, stir together the beef, finely chopped onion, and Ketchup until thoroughly combined.
  2. Season with salt and pepper.
  3. Divide the mixture four ways and form into patties with your hands.
  4. Grease a large skillet or grill pan with the olive oil, and cook the burgers over medium heat for 5 to 7 minutes on each side for medium (2 minutes less for rare and 2 minutes more for medium-well).
  5. Divide the field greens evenly among 4 serving bowls, and place 1 burger on top of each pile of greens.
  6. Top each burger with some onion slices, Homemade Mayo or Ketchup, mustard, pickles, sliced tomatoes, or any other toppings you prefer, and serve.

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