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BUFFALO CHICKEN LEGS – buffalo chicken legs
Stav Kogan

BUFFALO CHICKEN LEGS

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 tbsp ghee
  • 5 chicken legs (about 1 pound)
  • ½ cup Frank’s Red Hot
  • ½ cup grass-fed butter
  • Ladle about 1 tablespoon of the Buffalo sauce onto each chicken leg, and transfer the skillet to the oven. Bake for 10 minutes, turning the chicken over halfway through the cooking time.

Method
 

  1. Preheat the oven to 400°F.
  2. In a large ovenproof skillet over medium-high heat, heat the ghee.
  3. Season the chicken legs with salt and pepper, and then brown them in the skillet for 5 to 7 minutes on each side.
  4. In a small saucepan, heat the hot sauce over low heat. Slowly add in the butter, and stir until it is fully incorporated.
  5. Serve hot with extra Buffalo sauce on the side.

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