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BROCCOLI WRAPS – broccoli wraps
Stav Kogan

BROCCOLI WRAPS

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 head broccoli, cut into florets
  • 3 eggs
  • 3 garlic cloves, finely minced
  • 1 shallot, minced
  • 1 tsp chopped fresh chives
  • 1 tsp dried oregano
  • 1 tsp chopped fresh parsley
  • 1 tsp salt

Method
 

  1. Preheat the oven to 350°F.
  2. In a food processor or blender, pulse the broccoli until roughly chopped (don’t overprocess—you want it to still be rough).
  3. Transfer to a microwave-safe bowl, and microwave on high for 2 minutes. Allow to cool for a few minutes, and then twist in a thin cloth or cheesecloth to remove any water (not a lot will come out, but the little that’s there needs to be removed).
  4. Transfer the broccoli to a medium bowl.
  5. In a small bowl, whisk together the eggs, garlic, shallot, chives, oregano, and parsley, and season with salt and pepper; pour over the broccoli, and mix until well incorporated.
  6. Line a large baking sheet with parchment paper, and scoop the broccoli mixture into four equal sections.
  7. Spread each section of broccoli out until it’s about ¼ inch thick, leaving a little room in between each.
  8. Bake for 10 minutes, and then flip and bake for another 7 minutes.
  9. Remove the baking sheet from the oven, and allow the broccoli wraps to cool. Store in the refrigerator. To reheat, broil them quickly in the oven or toaster oven.

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