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Autumnal Acorn Squash, Spicily Stuffed – autumnal acorn squash spicily stuffed
Stav Kogan

Autumnal Acorn Squash, Spicily Stuffed

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Servings: 4 servings
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 1 large egg
  • 1 cup Fiery Fried “Rice”
  • 2 jalapeños, finely chopped
  • 2 medium acorn squash, halved and seeded
  • Uncover and bake for another 20–25 minutes, until the squash is tender.

Method
 

  1. Preheat the oven to 350°F.
  2. In a skillet over low-medium heat, sauté all ingredients (except the squash), until evenly combined and aromatic. Spoon sautéed ingredients into the squash halves.
  3. Place squash in an ungreased baking dish. Fill dish with hot water to a depth of 1⁄2".
  4. Cover and bake for 25 minutes.

Nutrition

Calories: 160kcalCarbohydrates: 30gProtein: 4gFat: 3g

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