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APPLE BACON SLAW – paleo recipe
Stav Kogan

APPLE BACON SLAW

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • ½ head of cabbage, grated
  • 2 large carrots, grated
  • 1 Tbsp salt
  • 1/3 lb bacon (about 5 slices), diced
  • 1 large apple, diced (skin on will add color and texture)
  • 1 Tbsp apple cider vinegar
  • 1 tsp cumin
  • ¼ tsp black pepper

Method
 

  1. In large bowl, mix by hand grated cabbage, carrots, and salt and let sit for 30 minutes.
  2. After the salted vegetable mixture has released water, drain thoroughly.
  3. Cook bacon over medium heat in frying pan until crispy, about 6 minutes.
  4. Add bacon, apple, vinegar, cumin, and pepper to vegetable mixture and toss all ingredients until mixed evenly.
  5. Serve warm or cold; will stay fresh for several days refrigerated.

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