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ZUCCHINI-NOODLE SALAD WITH LEMON, PEAS, AND CASHEWS – zucchini-noodle salad with lemon peas and cashews
Stav Kogan

ZUCCHINI-NOODLE SALAD WITH LEMON, PEAS, AND CASHEWS

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ cup raw cashews
  • ½ cup water, plus more if necessary
  • 3 or 4 zucchini, spiralized or julienned into noodles
  • ½ red bell pepper, diced
  • ½ cup green peas (thawed if frozen)
  • 2 or 3 radishes, sliced
  • ¼ cup broccoli or broccolini florets
  • ½ lemon, sliced into wedges, for garnish
  • Plate the salad, drizzle with the cashew cream, garnish with lemon wedges, and serve.

Method
 

  1. In a medium bowl, soak the cashews in the water for 2 hours, making sure there is enough water to cover them.
  2. In a blender, blend the soaked cashews and soaking water to a creamy consistency.
  3. Season with salt and pepper (if using).
  4. In a large bowl, stir well to combine the zucchini noodles, bell pepper, peas, radishes, broccoli, and lemon juice.

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