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ZUCCHINI-NOODLE LO MEIN – zucchini-noodle lo mein
Stav Kogan

ZUCCHINI-NOODLE LO MEIN

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp sesame oil
  • ½ onion, diced
  • 2 garlic cloves, minced
  • ¼ tsp grated fresh ginger
  • 1 red bell pepper, finely diced
  • 2 large carrots, finely chopped
  • ¼ tsp chili oil or chili paste
  • 2 tbsp coconut aminos
  • 4 large zucchini, spiralized or julienned into noodles
  • ½ cup green peas (thawed if frozen)
  • 2 tbsp sesame seeds, for garnish
  • 1 or 2 tablespoons sliced scallions, for garnish

Method
 

  1. In a large skillet over medium heat, heat the sesame oil.
  2. Sauté the onion, garlic, and ginger until the onion is slightly translucent, about 5 minutes.
  3. Add the bell pepper and carrots, and sauté for another 5 minutes.
  4. Add the chili oil and coconut aminos.
  5. Stir everything well, and add the zucchini noodles.
  6. Sauté for another 2 to 3 minutes, and add the green peas.
  7. Cook for a final 3 to 4 minutes, and then remove from the heat.
  8. Garnish with the sesame seeds and scallions, and serve.

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