Combine pork, garlic, and all dry ingredients in a mixing bowl.

Make sure all spices are incorporated throughout the pork.

Shape pork mixture into small, circular patties (approximately 8 patties).

Heat a large skillet to medium heat and add olive oil.

Once heated, add the patties to the skillet and cook for approximately 3–4 minutes per side until golden brown. (The middle of the patties should no longer be pink.)

Remove from heat and enjoy!