Top with Crispy Sage FOR TOPPING 2:

3 tbsp/45 ml coconut oil

½ tsp ground cinnamon

⅛ tsp ground nutmeg COOKING INSTRUCTIONS Preheat oven to 400°F/204°C. Prick each sweet potato a few times with a fork.

Place them on a baking tray on the top rack of an oven and cook for 50–60 minutes or until they are completely tender.

Meanwhile, prep your toppings by whisking together the ingredients for each option.

Serve alongside roasted sweet potatoes and allow your guests to pick their own toppings!