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WHIPPED COCONUT CREAM – paleo recipe
Stav Kogan

WHIPPED COCONUT CREAM

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 (14 oz) can full-fat coconut milk, chilled in refrigerator overnight
  • 2 Tbsp honey
  • 1 pint of berries of your choice (optional)

Method
 

  1. 1. Open can and scoop the thick white hardened cream into mixer (about 4 oz).
  2. 2.
  3. Beat on a medium to high setting for 2–3 minutes.
  4. 3.
  5. Add honey and beat for another 2–3 minutes, until cream thickens and becomes slightly stiff (it will not stand up like dairy whipped cream).
  6. 4.
  7. Serve immediately or store chilled for up to 2 weeks.

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