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WATERMELON ICE POPS – paleo recipe
Stav Kogan

WATERMELON ICE POPS

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 C very ripe and juicy watermelon
  • 1/3 C mini chocolate chips

Method
 

  1. 1.
  2. Remove any seeds and chop watermelon into 1- to 2-inch chunks.
  3. 2. Purée watermelon in a blender or food processor until very smooth.
  4. 3.
  5. Pour evenly into 4 ice pop molds, careful to not overfill.
  6. 4. Distribute chocolate chips by sprinkling on top of ice pop molds.
  7. 5. Gently stir in chocolate chips, ensuring they are distributed throughout popsicle. The chips should not sink to the bottom of the molds; the pulp of the watermelon will help them stay where they are “put” by being stirred.
  8. 6.
  9. Freeze for several hours, until the ice pop is easily released by pulling on the stem (a quick dip in warm water will help).

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