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Walnut Banana Bread – paleo recipe
Stav Kogan

Walnut Banana Bread

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Cook Time 1 hour
Total Time 1 hour
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 4 ripe bananas, smashed
  • 1/3 cup melted grass-fed raw milk butter and 1 tablespoon for greasing (recommended: Organic Valley)
  • 1 pasture-fed, free-range egg, beaten
  • 1 tsp pure vanilla extract
  • 3/4 cup raw honey
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 dash unrefined sea salt
  • 1 1/2 cups almond flour
  • 1/2 cup toasted walnuts, chopped

Method
 

  1. 1.
  2. Preheat the oven to 350°F (175°C).
  3. Grease a 4x8-inch loaf pan with 1 tablespoon butter.
  4. 2.
  5. Combine the banana and 1/3 cup butter in a large bowl.
  6. Stir in eggs, vanilla, honey, cinnamon, baking soda, and salt.
  7. 3.
  8. Add the flour and mix well.
  9. Fold in chopped walnuts.
  10. 4.
  11. Bake for 1 hour.
  12. Cool on a wire rack.
  13. Slice and serve.

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