Ingredients
Method
- Preheat oven to 350°F/180°C.
- Grease 12 muffin pans or liners.
- Grate rind of lemon.
- Place almond flour, coconut flour and rinds into a bowl and mix well. Break and whisk eggs in a separate bowl.
- Add dry ingredients and mix well.
- Stir in honey, melted butter and berries. Spoon mixture into muffin pans until two-thirds full.
- Bake for 15-20 minutes. To check, insert skewer into muffins - if they come out clean, they're cooked.
