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Very Berry Muffins – paleo recipe
Stav Kogan

Very Berry Muffins

Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings

Ingredients
  

  • 1 lemon
  • 1 ½ cups almond flour
  • ¾ cup coconut flour, sifted
  • 5 pastured eggs
  • 1 cup raw honey or maple syrup
  • ⅔ cups butter, melted
  • 1 cup mixed fresh berries

Method
 

  1. Preheat oven to 350°F/180°C.
  2. Grease 12 muffin pans or liners.
  3. Grate rind of lemon.
  4. Place almond flour, coconut flour and rinds into a bowl and mix well. Break and whisk eggs in a separate bowl.
  5. Add dry ingredients and mix well.
  6. Stir in honey, melted butter and berries. Spoon mixture into muffin pans until two-thirds full.
  7. Bake for 15-20 minutes. To check, insert skewer into muffins - if they come out clean, they're cooked.

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