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–+ servings
Stav Kogan

Venison-stuffed peppers

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 bell peppers, assorted colors
  • 4 strips thick bacon, chopped
  • ½ lb (450 g) ground pork
  • ½ lb (450 g) ground venison
  • ¼ cup (40 g) celery, diced
  • 1 cup (150 g) onion, diced
  • ¼ cup (40 g) garlic, minced
  • ½ cup (75 g) green onion, chopped
  • ¼ cup (6 g) parsley, chopped
  • 2 large eggs, beaten

Method
 

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