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Vegetable Salad with Hardboiled Eggs and Ham – paleo recipe
Stav Kogan

Vegetable Salad with Hardboiled Eggs and Ham

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 tbsps coconut oil
  • 2 eggs
  • 1 medium onion, sliced roughly
  • 1 small carrot, sliced
  • 1 large tomato, sliced
  • 1-2 stalks of celery, chopped
  • 1 small avocado, sliced
  • 1 large broccoli, chopped
  • baby spinach, chopped roughly
  • 8 slices of ham

Method
 

  1. 1.
  2. Boil water in a deep pot.
  3. 2. Gently drop eggs into boiling water and wait for six minutes before turning stove off.
  4. Do not remove from boiling water.
  5. 3.
  6. Combine veggies in a large plate with ham.
  7. 4.
  8. Peel eggs and place one in the middle of the veggies
  9. 5.
  10. Add salt and pepper to taste

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