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Vanilla Berry Crepes – paleo recipe
Stav Kogan

Vanilla Berry Crepes

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Cook Time 24 minutes
Total Time 24 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 pasture-fed, free-range egg yolks
  • 2 tbsp pure vanilla extract
  • 1 1/2 cups pure coconut milk
  • 2 tbsp raw honey
  • 1 1/2 cups gluten-free almond flour
  • 1/3 cup grass-fed raw milk butter, melted (recommended: Organic Valley)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp unrefined sea salt
  • Coconut oil for greasing
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh blueberries

Method
 

  1. 1.
  2. Whisk together the egg yolks, vanilla, coconut milk, and honey in a large bowl.
  3. 2.
  4. Add the flour, butter, cinnamon, nutmeg, and salt; whisk thoroughly.
  5. 3.
  6. Grease a crepe pan with coconut oil, then place the pan over medium heat.
  7. 4.
  8. Pour and spread about 1/4 cup of batter (for each crepe) into the pan. Brown crepes on both sides.
  9. 5. Fill crepes with strawberries and blueberries to serve.

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