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Turkey Veggie Meatza – paleo recipe
Stav Kogan

Turkey Veggie Meatza

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Cook Time 43 minutes
Total Time 43 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Olive oil for greasing
  • 1 lb ground turkey
  • 4 cloves garlic, crushed and chopped
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • 1/4 cup pure coconut milk
  • 4 pasture-fed, free-range eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp unrefined sea salt
  • 1/2 tsp ground black pepper
  • 1/2 cup zucchini, sliced
  • 1/2 cup kalamata olives, chopped
  • 1 1/2 cup mushrooms, sliced
  • 1/2 cup roasted red peppers, chopped

Method
 

  1. 1.
  2. Preheat oven to 375 degrees f.
  3. Grease an 8×8-inch baking dish with olive oil.
  4. 2.
  5. Mix together turkey, garlic, thyme, and basil in a bowl.
  6. Drain any excess oil from the meat.
  7. 3.
  8. Bake for 18 minutes, or until the meat is just about cooked through.
  9. 4.
  10. Whisk together coconut milk, eggs, garlic powder, salt, and pepper in a bowl.
  11. 5.
  12. Stir in zucchini, kalamata olives, mushrooms, and roasted peppers.
  13. 6.
  14. Spread the egg mixture on top of the meat crust. Return the dish to the oven.
  15. 7.
  16. Bake for 25–35 minutes, or until set.
  17. Cool, then serve.

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