Go Back
–+ servings
Turkey Burger Cookies – paleo recipe
Stav Kogan

Turkey Burger Cookies

Print Recipe Pin Recipe
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • ½ onion, finely chopped
  • 1 cup yam or Japanese Satsumaimo mash
  • 1 tsp fresh thyme, chopped
  • 1 tsp unsalted butter
  • To make mash: Heat oven to 400 degrees. Place medium yam or Satsumaimo on baking sheet and bake for 1 hour or until easily pierced with a fork. Cool, scoop out flesh from skin. Discard skin. Purée flesh in food processor. (Mash can be made days ahead and frozen or refrigerated until ready to use.)

Method
 

  1. In a large mixing bowl, add turkey, onions, mash, spices, salt, and pepper.
  2. Mix gently.
  3. Form mixture into patties.
  4. In a large frying pan, heat butter to medium-low.
  5. Place patties in pan and cook for 5 minutes.
  6. Flip and cover pan. Watch carefully so they don’t burn.
  7. Continue cooking until done.
  8. Place tomato and onion on top of patty.
  9. Wrap in large pieces of lettuce and serve with your favorite aoli or condiments.

Tried this recipe?

Let us know how it was!