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TURKEY-BACON-AVOCADO KALE WRAPS – turkey-bacon-avocado kale wraps
Stav Kogan

TURKEY-BACON-AVOCADO KALE WRAPS

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 large kale leaf, most of the stem removed
  • 4 slices cooked turkey
  • ¼ avocado, sliced
  • 1 slice cooked bacon
  • 1 slice tomato, halved (optional)

Method
 

  1. Place the kale leaf on a cutting board.
  2. Layer the turkey onto the leaf, and spread a bit of Mayo or Ranch Dressing over it.
  3. Add the avocado, bacon, and tomato (if using) on top of the turkey, roll it up, and serve. VARIATION 1 BUFFALO CHICKEN–KALE WRAP: Cut a chicken breast into long slices, and toss with Buffalo Sauce (here).
  4. Wrap in a kale leaf, and serve with Ranch Dressing (here). VARIATION 2 CHICKEN SALAD WRAP: Wrap Chicken Salad (here) in a kale leaf. PREP TIP: Make these the night before so they’re ready for work or school lunches.

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