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Tuna Olive Salad – tuna olive salad
Stav Kogan

Tuna Olive Salad

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 15 oz canned tuna, drained
  • ¾ cup pitted kalamata olives, chopped
  • 3 tbsp chopped fresh flat-leaf (Italian) parsley
  • 2 tsp lemon zest
  • 2 tsp good-quality olive oil

Method
 

  1. In a medium bowl, mix all the ingredients together until well combined.
  2. Serve the tuna mixture on top of a green salad or eat it just as is!

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