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Tomato sauce – paleo recipe
Stav Kogan

Tomato sauce

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Servings: 4 servings
Calories: 65
Ingredients Method Nutrition

Ingredients
  

  • 20 tomatoes, peeled and chopped
  • ¼ cup (65 mL) olive oil
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp fresh basil
  • 1 tsp dried oregano
  • ½ tsp salt (optional)
  • 1 tsp pepper
  • To peel tomatoes, submerge in hot water for 1-2 minutes, then remove immediately to a bath of ice water. Skins should peel off very easily.

Method
 

  1. Chop tomatoes and place in a large bowl.
  2. Heat olive oil in large pot and sauté garlic, onions, and peppers until onions become translucent. Throw in your basil and allow it to darken.
  3. Add in your tomatoes, oregano, salt, and pepper.
  4. Bring entire mixture to a boil, reduce heat and simmer for about 2 hours.
  5. Stir occasionally to keep things from sticking to the bottom.

Nutrition

Calories: 65kcalCarbohydrates: 8gProtein: 2gFat: 3g

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