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Tomato and orange salad – paleo recipe
Stav Kogan

Tomato and orange salad

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Servings: 4 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 2 pints (1 L) grape, cherry or sungold tomatoes, halved crosswise
  • 1 small shallot, minced
  • 2 tsp fresh-squeezed orange juice (from the orange you just zested)
  • 1/3 cup (80 mL) olive oil
  • 1 tbsp red wine vinegar
  • 2 tbsp fresh basil, chopped
  • 1 bag arugula, washed

Method
 

  1. Place all tomatoes in large mixing bowl.
  2. Add shallots and orange zest.
  3. Using a potato masher, mash tomatoes so they release their juices.
  4. Stir in orange juice, olive oil, red wine vinegar, basil, salt, and pepper.
  5. Serve on top of arugula.

Nutrition

Calories: 200kcalCarbohydrates: 8gProtein: 1gFat: 19g

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