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THAI PUMPKIN SOUP – paleo recipe
Stav Kogan

THAI PUMPKIN SOUP

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 sugar pumpkin (about 3½ pounds) or 4 cups canned pumpkin puree
  • 2 tbsp coconut oil, divided
  • 3 (6-inch) sections lemongrass, chopped (about ¼ cup)
  • 1 thumb-size piece fresh ginger, peeled and grated
  • 1 serrano chile or jalapeño pepper, seeded and chopped
  • 1 cup chopped shallots (about 2 large)
  • 1 tsp salt
  • 6 fresh kaffir lime leaves, veins removed
  • 1 (14-ounce) can full-fat coconut milk
  • 3 cups Chicken Broth

Method
 

  1. Sliced fresh Thai basil leaves, for garnish (optional)

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