Ingredients
Method
- In a large Dutch oven or stock pot, heat olive oil over medium heat.
- Once heated, add chopped onion, garlic, salt, and pepper and sauté until onions are translucent, about 5 minutes.
- Add cans of plum tomatoes, chicken broth, tomato paste, Sriracha sauce, honey, dried basil, and red pepper flakes and simmer over medium-low heat for 10 minutes.
- Add coconut milk and stir occasionally over low heat until ready to serve.
- Garnish with fresh basil sprigs.
