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TABBOULEH SALAD – paleo recipe
Stav Kogan

TABBOULEH SALAD

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Servings: 8 servings
Calories: 50
Ingredients Method Nutrition

Ingredients
  

  • 2 cups (80 g) packed parsley, chopped
  • 1 cup (50 g) green onion, chopped
  • 1 cup (160 g) tomato, seeds removed and diced
  • 1 green bell pepper, diced
  • 1 cup (230 g) cauliflower, riced
  • 2 tbsp (30 ml) extra-virgin olive oil
  • 2 tbsp (30 ml) fresh lemon juice
  • ½ tsp sea salt
  • ¼ tsp pepper

Method
 

  1. COOKING INSTRUCTIONS Gently combine all ingredients.
  2. Adjust salt, pepper and lemon

Nutrition

Calories: 50kcalCarbohydrates: 4gProtein: 2gFat: 4g

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