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Sweet Potato Vegetable Latkes – paleo recipe
Stav Kogan

Sweet Potato Vegetable Latkes

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large egg
  • 3 Tbsp almond flour
  • 1 tsp dried tarragon or fresh, chopped
  • 2 tsp chives, chopped fine
  • 2/3 cup yam, peeled and shredded
  • 1/3 cup zucchini, shredded
  • ¼ cup carrot, shredded
  • 1 Tbsp onion, diced
  • 2 cloves of garlic, diced fine
  • 2 Tbsp red bell pepper, diced
  • 1 Tbsp extra-virgin olive oil
  • Flatten slightly into patty shape. Cover and cook until brown. Turn over, replace lid, and cook until lightly browned and vegetables are cooked (a couple of minutes per side).

Method
 

  1. In a large bowl, mix egg, almond flour, tarragon, chives, salt, and pepper.
  2. Add the yam, zucchini, carrot, onion, garlic, and bell pepper.
  3. Mix well. The batter will be runny.
  4. In a large sauté pan, heat oil on medium-low.
  5. Drop generous tablespoons of the mixture or desired size latkes into the pan.

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