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Sweet Potato Spinach And Chorizo Stew – sweet potato spinach and chorizo stew
Stav Kogan

Sweet Potato Spinach And Chorizo Stew

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp oil or cooking fat of choice
  • 1 medium yellow onion, peeled and diced
  • 2 cloves garlic, peeled and finely minced
  • 4 small sweet potatoes, peeled and diced into bite-size pieces
  • 1 lb chorizo links, cut into ¼-inch rounds (already cooked)
  • 4 cups beef or chicken stock
  • 4 cups fresh baby spinach
  • 2 canned chipotle peppers in adobo sauce, diced (optional)
  • 2 tsp ground cumin
  • 2 tsp minced fresh rosemary
  • ½ tsp dried oregano

Method
 

  1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat.
  2. Stir in the onions and cook until translucent, about 4 to 6 minutes.
  3. Add the garlic and sauté for about 30 to 60 seconds, or until just fragrant.
  4. Add the sweet potatoes and chorizo, and cook until just slightly browned, about 4 to 5 minutes.
  5. Add the stock, spinach, chipotle peppers, cumin, rosemary and oregano and simmer until the sweet potatoes have softened, about 8 to 10 minutes.

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