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Sweet potato spears – paleo recipe
Stav Kogan

Sweet potato spears

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium -sized sweet potatoes, cut lengthwise into spears
  • ¼ cup (60 mL) olive oil
  • 2 tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup (60mL) Chipotle Dipping Sauce ( recipe here)

Method
 

  1. Preheat oven to 400°F (205°C).
  2. Cover two cookie sheets with aluminum foil.
  3. Toss sweet potatoes with olive oil, cumin, salt, and pepper and spread out evenly on cookie sheets, making sure not to crowd the spears.
  4. Turn potatoes once or twice during baking.
  5. Bake 30–40 minutes or until potatoes are done and slightly crispy.
  6. Serve with Chipotle Dipping Sauce.

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