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SWEET POTATO SOUP – paleo recipe
Stav Kogan

SWEET POTATO SOUP

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp avocado oil or coconut oil
  • 1 large onion, diced
  • 5 lb sweet potatoes (about 6 large), peeled and chopped
  • 2 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ¼ to ½ teaspoon chipotle chili powder
  • ¼ cup fresh lime juice (about 2 limes)
  • In a large heavy-bottomed pot, heat the oil over medium-high heat. When the oil is hot, add the onion and sauté, stirring occasionally, for 6 to 8 minutes, until golden brown and softened. Add the sweet potatoes, salt, coriander, cumin, smoked paprika, and chipotle powder.
  • Add 6 cups of cool water and bring to a simmer. Simmer for 10 to 12 minutes, until the sweet potatoes are very soft. Puree until smooth, either in batches in a blender or with an immersion blender. Stir in the lime juice and garnish with cilantro.

Method
 

  1. Chopped fresh cilantro, for garnish

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