Go Back
–+ servings
Sweet Potato Slaw – paleo recipe
Stav Kogan

Sweet Potato Slaw

Print Recipe Pin Recipe
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded cabbage, about ½ cabbage
  • 1 cup shredded red cabbage, about ¼ cabbage
  • 1 medium yellow bell pepper, cored, seeded, and thinly sliced
  • 1 medium red bell pepper, cored, seeded, and thinly sliced
  • ½ medium green bell pepper, cored, seeded, and thinly sliced
  • 1 small yam, peeled and shredded, about 1 cup
  • 1 carrot, peeled and shredded, about ½ cup
  • 4 Tbsp cider vinegar or apple cider
  • 3 Tbsp fresh lime juice or more to taste
  • 1 tsp honey
  • 2/3 cups extra-virgin olive oil
  • In small bowl combine dressing ingredients and whisk until well combined. Adjust seasoning to taste.

Method
 

  1. Cut cabbages in half, quarter, remove core. Thinly slice with sharp knife on diagonal.
  2. Mix together the cabbage, peppers, yams, and carrots in large bowl.
  3. Toss with cabbage mixture and chill for several hours to meld flavors.
  4. When ready to serve, garnish with fresh chives.

Tried this recipe?

Let us know how it was!