Sweet Potato Mash Three Ways

Stav Kogan

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Servings: 8 servings

4 medium sweet potatoes, baked
1 tsp orange rind, grated
1 tsp lemon rind, grated
1 tsp fresh ginger root, grated
2–3 Tbsp organic maple syrup or to taste
Scoop out flesh. Purée flesh in food processor with remaining ingredients. Adjust seasoning. Place mixture in ovenproof bowl, cover, and heat in a 350-degree oven for 15 minutes or until heated through.
4 Okinawa sweet potatoes, baked
4 Tbsp butter, melted
Scoop out flesh. Purée flesh in food processor with butter. Salt and pepper to taste. Put mixture in ovenproof bowl, cover, and heat in a 350-degree oven for 15 minutes or until heated through.
4 medium yams, baked
¼ cup unsalted butter, melted
2 Tbsp heavy cream
½ cup applesauce
2 tsp fresh peeled ginger, grated
1 tsp Kosher salt
2 apples, peeled, cored, and cut into ½-inch chunks
1 Tbsp honey
Scoop out flesh. Purée flesh in food processor with butter, cream, applesauce, and ginger. Salt and pepper to taste. Put mixture in ovenproof bowl, cover, and heat in a 350-degree oven for 15 minutes or until heated through.

Meanwhile, toss apples with honey in a bowl.
In a small sauté pan, heat mixture on medium.
Sauté until apples are slightly brown and honey has evaporated, about 3-5 minutes.
Remove yams from oven; top with caramelized apples and serve.

Let us know how it was!