Sweet Potato Gratin Stackers

Stav Kogan

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Servings: 6 servings

2 medium sweet potatoes (one white sweet potato and one yam), no fatter than muffin tin, peeled and sliced crosswise on the mandoline, keep the white and yams separate
1 cup of heavy cream
Beginning with the yams, place two slices in each cup and season with salt and pepper. Continue adding slices, seasoning every few slices, until the cups are filled. Continue filling muffin cups with the white sweet potatoes slices.
Run a knife around each gratin. Place a large plate over pan and invert to release gratins. Flip right side up and serve hot.

Preheat oven to 400 degrees. Lightly brush a 6-cup muffin pan with
Pour 1–2 tablespoons of heavy cream over each, allowing cream to drip down the sides.
Bake until the sweet potatoes are golden brown and tender when pierced with a knife, about 30–35 minutes.

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