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–+ servings
Stav Kogan

Sweet Potato Fishcakes

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Prep Time 1 hour
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup sweet potatoes, peeled and roughly chopped
  • 1 lb (450 grams) salmon fillet or 1 14.75 oz/400 grams good quality canned salmon, drained
  • 1 onion, finely chopped
  • 2 tbsp scallion
  • 1 large egg, lightly beaten
  • ¼ cup coconut flour or almond flour
  • 2 tbsp coconut oil
  • 1 lemon, cut into wedges

Method
 

  1. Add water into a pot till just about covers potatoes, then bring to boil. If using fresh, place fish in a steaming tray on top of pot, cover and steam for about 10 minutes, until fish and potatoes are cooked. Alternatively, you can broil the salmon for about 15-20 minutes.
  2. Remove steaming tray and drain potatoes. Flake the salmon with a fork and mash potatoes coarsely.
  3. Add rest of ingredients, except lemon.
  4. Mix well and form into patties.
  5. Heat oil in a pan over low to medium heat.
  6. Cook patties 2-3 minutes per side, depending on thickness.
  7. Serve with lemon wedges and a green salad.

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