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SWEET AND SOUR CABBAGE SOUP – paleo recipe
Stav Kogan

SWEET AND SOUR CABBAGE SOUP

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp light olive oil or avocado oil
  • 1 medium head cabbage (about 2 pounds), chopped
  • 1 large onion, diced
  • 1 tsp salt
  • 2 tbsp tomato paste
  • 1 (14-ounce) can diced tomatoes or 1 pound fresh tomatoes
  • ¼ cup apple cider vinegar
  • 2 tbsp honey
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 2 quarts Basic Beef Broth
  • Heat the oil in a large pot over medium-high heat. When the oil is hot, add the cabbage, onion, and salt. Cook for about 10 minutes, until the cabbage is wilted.
  • Stir in the tomato paste and cook for another minute, then add the tomatoes, vinegar, honey, paprika, cayenne pepper, and broth. Bring to a simmer and cook for 10 minutes, or until the onion and cabbage are very tender.
  • Taste for seasoning. The soup should have a nice balance of sweet and sour with a little bit of a kick. Add more honey, vinegar, or cayenne pepper as desired.

Method
 

  1. Lower-Carb Modification: Omit the honey.

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