- 1 medium head of cauliflower, trimmed into small, bite-size pieces
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp freshly cracked black pepper
- ¼ cup ghee or coconut oil
- ¼ cup dates, pitted and finely chopped
- 1 tbsp minced fresh rosemary
- 1 cup pitted black olives, cut in half
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