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SUNSHINE SAUCE – paleo recipe
Stav Kogan

SUNSHINE SAUCE

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp lime juice
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp coconut aminos
  • 1/4 tsp powdered ginger
  • 1/2 tsp rice vinegar
  • 1/4 cup sunflower seed butter (no sugar added)
  • dash ground cayenne pepper (optional)
  • 1/4 cup coconut milk

Method
 

  1. 1.
  2. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended.
  3. 2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. Process it until it’s blended and smooth. Store it covered in the fridge. You know how you could do that? Try almond butter in place of the sunflower seed butter.

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